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Restaurant Menu 2

2.

 ASPARAGUS PUDDING

SCORPION FISH PUDDING

KING PRAWN GELEE

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PEPPERS STUFFED WITH SQUID

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COD "VIZCAINA" STYLE

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SIRLOIN IN SHERRY

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APPLE PUDDING WITH ICE-CREAM

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Red Wine: MARQUES DE VITORIA CRIANZA

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Coffee

 

Menú Restaurante

 

Menú Bistrot