Restaurant Menu

STARTERS

Salad of asparagus spears with tuna flank

Vegetable delights with goose liver

Ondarra fish soup

Iberian cured ham

Creamed leeks

Pisto Bilbaina style

Foie from Landes (2 servings)

MEATS

Boned partridge in chastreuse with goose liver

Loin of beef in black pepper

Entrecote with marrow

Grilled sirloin

Sirloin with fresh goose liver in sherry

Medallions of sirloin with green pepper

Steak tartare with sherry

SEAFOOD

Spider crab in salad

Lobster au gratin in its shell with mustard

Warm king-prawn brochette

Crab 'Donostiarra' style

FISHES

Cod 'Guria' style with spinacs and peppers sauce

Cod Pil – Pil style

Chef's special Cod

Cod 'Club Ranero'

Cod 'Vizkaina' style

Bacalo a los cuatro gustos

Green peppers stuffed with squid in its ink

Trunk of hake 'Guria'

Marinated Clams

Back of hake with kokotxas and clams

Stuffed tail of hake

Neck of hake 'Bilbaina'

Fried hake

Recommended fish

DESSERTS

Isle of Izaro

Guria Toast

Buffet tart

Assorted ice-creams

Fresh fruit salad

Eggs & syrup sweet with custard

Crème caramel with cream of white chocolate

Rice pudding

Cheese-board

Assorted sorbets

Chocolate mousse with candied orange

Tubes of biscuit with cream

'Cuajada' (curd) with honey

VINOS DULCES

Ochoa (Moscatel)
Fresco y afrutado ideal para acompañar cremas, frutos secos y helados

Chateau Laribotte Sauternes
Aroma intenso a fruta escarchada, esambla dulces de frutas y foie

Don P. X. (Pedro Ximenez) 
Vino ideal para quesos fuertes muy curados y frutos secos salados

Castaño Dulce (Monastrell)
Aromas de fruta negra, marida bien con hojaldresy chocolates blancos

Oporto Novall 10 años (Tawny)
Aroma terciario aterciopelado, acompa con quesos semicurados del país y postres. Elaborados con frutos

Bistrot Menu

Beans from Gernika (only for lunch)

Bilbaina Pisto

Leek Cream

Iberian Plate

Scrambed eggs with mushrooms

Fish Soupe

Mixed Salad

Crayfish Salad

Vegetable Delights

Squid in their own ink

Cod Salad

Cod in pil-pil sauce

Cod stew garlic & peppers

Chef's special cod

Cod stuffed peppers

Margueri style hake

Recommended Fish

Tripe with red pepper sauce

Veal ckeek Meat

Sirloin Steak with cheese

Cheek Meatballs

Duck confit

DESSERT

Rice Pudding

Cuajada (curd)

AnnaDuchess with chocolate

Warm fruit

Caramel cream with custards

Apple pudding

Irish coffe

Buffet tar

Fresh fruit salad

Lemon Sherbet

BISTROT WINES

D. O. Rioja

Alta Rio crianza

Añares crianza  ·3/4

Añares crianza ½

Marqués de Vitoria  crianza

Don Juan Rosado

Viña Burón Blanco Rueda

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Sangria

If you wish another wine there is a complete wine list at your disposal