3.

CREAM OF LEEKS

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IRISH SCRAMBLED WITH ASPARAGUS PUDDING BASE, MUSHROOMS, AND SMOKED SALMON

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HAKE "MARGUERI" STYLE

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SIRLOIN WITH GREEN PEPPER

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CAPUCHIN TART WITH CUSTARD AND NOUGAT
ICE-CREAM

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Red Wine: AÑARES CRIANZA

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Coffee

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