AFTER SO MANY YEARS OF DEDICATION TO THE RESTAURANT INDUSTRY, WE ARE STILL EAGER TO WELCOME YOU TO YOUR HOME AWAY FROM HOME…
Cod has been a feature of our recipes since Jenaro Pildain, the undisputed ‘King of Cod’, first prepared it in the Old Quarter.
JenaroPildain popularised dishes like Mixed Vegetables, Vegetable Delights, Cod in Pil-Pil Sauce, Biscayne-Style Cod, Bacalao Club Ranero (cod in pil-pil sauce with fried onions, peppers, tomato and choricero peppers) and Gernika beans with broad beans…
After the floods of 1983, the Pildain family moved Restaurante Guria from the Old Quarter to Bilbao’s Gran Vía.
Guria underwent further renovations in 2016 bringing a new style and ambiance to both the Restaurant and the Bistro.
Our specialities have also become renowned: Vegetable delights, beans in cream, baby squid in their ink, spider crab, steak tartare.
