Bistro Menus

Nº4

PISTO BILBAINA

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2 CUTTLEFISH STUFFED PEPPERS

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CHEF´S COD

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PAN FRIED SIRLOIN STEAK

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APPLE PUDDING WITH ICE CREAM

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WINE: RIOJA CRIANZA

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Coffee

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41 € (10% VAT included)

Nº5

IBERIAN SAUSAGES (COLD CUTS)

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ASPARAGUS

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SMOKED SALMON ON TOAST

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CROQUETTES

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CHEF´S COD

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TENDERLOIN IN ITS JUICE

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FLAN WITH ICE-CREAM

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RIOJA CRIANZA WINE

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Coffee

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44 € (10% VAT included)