GERNIKA CREAM OF KIDNEY BEANS
____________
SMOKED SALMON ON TOAST
____________
CUTTLEFISH STUFFED PEPPERS
____________
CHEF´S COD
____________
TENDERLOIN AU JUS
____________
TOCINO DE CIELO WITH ICE-CREAM
____________
WINE: RIOJA CRIANZA
____________
Coffee
____________
58 € (VAT 10% included)
Nº2
PISTO BILBAINA
___________
COD STUFFED PEPPER WITH VIZCAIN SAUCE
___________
SPIDER CRAB AU GRATIN
__________
PAN FRIED MONKFISH WITH GARLIC VINEGAR SAUCE
___________
TENDERLOIN IN ITS JUICE
___________
FLAN WITH ICE-CREAM
______________
WINE: RIOJA CRIANZA RED
______________
Coffee
____________
72,50 € (VAT 10% included)
Nº3
SPIDER CRAB SALAD
_________
SMOKED SALMON ON TOAST
_________
CUTTLEFISH STUFFED PEPPERS
_________
FOUR STYLES OF COD
_________
TENDERLOIN AU JUS WITH GOOSE LIVER
_________
GURIA TOAST
_________
LEMON SORBET
_____________
WINE: RIOJA CRIANZA
____________
Coffee
____________
84 € (VAT10% included)
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